Chris Simental's BrewBlog > Current > Fiddy Fiddy Rye [American Wheat or Rye Beer]

Fiddy Fiddy Rye

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Brew Date:

June 13, 2010

Yield:

6 gallons

Color (SRM/EBC):

5.8/11.4

Bitterness:

26.1 IBU (Daniels)

BU/GU

0.54

Calories:

156 (12 ounces)

ABV:

5.3%

ABW:

4.2%

Batch No:	06-10
OG:	1.048
OG (Plato):	11.91° P
FG:	1.008
FG (Plato):	2.05° P
Real Extract:	3.83° P
App. Atten.:	82.8%
Real Atten.:	67.8%
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Water
Add 4g Gypsum to filtered LA tap water for balance between malt and hops. Add a smidge of vitamin C to HLT and sparge water to kill any cholormines.

Mash
Single infusion, 150 F for 75 minutes

Yeast
Wyest 2565. 2 packs and 1 liter starter

Fermentation
Hold at 60 F throughout fermentation

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

6.50 pounds

Pale Malt (2 Row) US

50% of grist

6.50 pounds

Rye Malt

50% of grist

13.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	13 pounds
Grain Absorbtion:	2.8 gallons
Total Water Needed:	11.5 gallons	7.8 gallons (runoff) + 2.8 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.2 gallons	11.5 gallons (total water) – 4.3 gallons (mash water)

)

100% of grist

Adjuncts

0.50 pounds

Rice Hulls

Miscellaneous Ingredients (Non-Fermentable)

1.09

Wort Chiller @ 25 minutes

1.2

Whirlfloc Tablet @ 20 minutes

Hops

0.70 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.00% Pellets @ 60 minutes
Type: Bittering
Use: Boil

7 AAUs

0.50 ounces

Liberty

Region:	United States
AAU Range:	2 - 5%
Notes:	Fine, very mild aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Mt. Hood, Crystal
Example:	Lager, Pilsner, Bock, Wheat; Pete's Wicked Lager

4.70% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

2.4 AAUs

0.75 ounces

Amarillo Gold
8.50% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

6.4 AAUs

1.95 ounces

Total Hop Weight

15.7 AAUs

Fermentation

Primary:	21 days @ 60° F
Age:	28 days @ 52° F

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