Standard/Ordinary Bitter
Specifics
General Information
Method: All Grain
Recipe
Reference
Grains
8.00 pounds 91.4% of grist
0.50 pounds 5.7% of grist
0.25 pounds 2.9% of grist
8.75 pounds Total Grain Weight 100% of grist
Reference
Hops
1.20 ounces 6 AAUs
0.50 ounces 2.5 AAUs
0.50 ounces 2.5 AAUs
2.20 ounces Total Hop Weight 11 AAUs
Yeast
White Labs English Ale — Liquid — 1000 ml starter
Mash
Mash Type: Infusion
Step Description Temp. Time
Mash In 152° F 60 min.
Mash Out 168° F 10 min.
Water Profile
Source: Los Angeles filtered Tap
Fermentation
Primary: 14 days @ 68° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Standard/Ordinary Bit... Jun 29, 2008
Belgian Golden Strong May 11, 2008
Kolsch #1 Apr 20, 2008
California Common Mar 09, 2008
Heddi's Hefe Feb 23, 2008
Old Speckled Wren Feb 02, 2008
Smiddy's Take 2 Dec 09, 2007
Altbier Nov 17, 2007
Dry Irish Stout Oct 13, 2007
#10 Honey Brown Ale Sep 02, 2007
Brew Status
Kolsch #1 Conditioning
Altbier On Tap
Belgian Golden Strong On Tap
Dry Irish Stout On Tap
Old Speckled Wren On Tap
Smiddy's Take 2 On Tap
Standard/Ordinary Bit... Primary
California Common Secondary
Heddi's Hefe Secondary
Upcoming Brews
Sweet Mead (Standard) Feb 24, 2008