Chris Simental's BrewBlog > Brew Log > Fuller’s ESB Clone v2 [Extra Special/Strong Bitter (English Pale Ale)]

Fuller’s ESB Clone v2

Specifics

Style:

Extra Special/Strong Bitter (English Pale Ale)

Extra Special/Strong Bitter (English Pale Ale) — BJCP Style Information

Category:	English Pale Ale
Number:	08C

An average-strength to moderately-strong English ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. A rather broad style that allows for considerable interpretation by the brewer.

Commercial Examples: Fullers ESB, Adnams Broadside, Shepherd Neame Bishop's Finger, Young’s Ram Rod, Samuel Smith’s Old Brewery Pale Ale, Bass Ale, Whitbread Pale Ale, Shepherd Neame Spitfire, Marston’s Pedigree, Black Sheep Ale, Vintage Henley, Mordue Workie Ticket, Morland Old Speckled Hen, Greene King Abbot Ale, Bateman's XXXB, Gale’s Hordean Special Bitter (HSB), Ushers 1824 Particular Ale, Hopback Summer Lightning, Great Lakes Moondog Ale, Shipyard Old Thumper, Alaskan ESB, Geary’s Pale Ale, Cooperstown Old Slugger, Anderson Valley Boont ESB, Avery 14’er ESB, Redhook ESB.

Brew Date:

July 16, 2009

Yield:

6 gallons

Color (SRM/EBC):

13.2/26

Bitterness:

34.8 IBU

BU/GU

0.6

Calories:

193 (12 ounces)

Conditioning:

Keg

ABV:

5.6%

ABW:

4.4%

Batch No:	06-9
OG:	1.058
OG (Plato):	14.27° P
FG:	1.016
FG (Plato):	4.08° P
Real Extract:	5.92° P
App. Atten.:	71.4%
Real Atten.:	58.5%

General Information

Method:	All Grain

Method:

All Grain

Adapted from ProMash recipe. Yeast is 1 liter starter, two vials.

Increased late hopping and dry hopping from last batch. Decreased bittering hops and decreased IBU overall.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

8.75 pounds

Pale Malt (2 Row) UK

72.3% of grist

1.25 pounds

Amber Malt

10.3% of grist

0.75 pounds

Aromatic Malt

6.2% of grist

0.75 pounds

Crystal Caramunich - 60L

6.2% of grist

0.60 pounds

Corn, Flaked

5% of grist

12.10 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	12.1 pounds
Grain Absorbtion:	2.6 gallons
Total Water Needed:	11.3 gallons	7.8 gallons (runoff) + 2.6 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.3 gallons	11.3 gallons (total water) – 4 gallons (mash water)

)

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

1.09

Wort Chiller @ 25 minutes

1.2

Whirlfloc Tablet @ 20 minutes

Hops

0.22 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

14.30% @ 90 minutes
Type: Bittering
Use: Boil

3.1 AAUs

1.50 ounces

Goldings, East Kent
4.50% @ 7200 minutes
Type: Aroma
Use: Dry Hop

6.8 AAUs

0.72 ounces

Fuggles
3.90% @ 30 minutes
Type: Aroma
Use: Boil

2.8 AAUs

0.76 ounces

Pearle
8.20% @ 15 minutes
Type: Bittering
Use: Boil

6.2 AAUs

2.50 ounces

Fuggles
3.90% @ 10 minutes
Type: Aroma
Use: Boil

9.8 AAUs

1.50 ounces

Goldings, East Kent
4.50% @ 1 minutes
Type: Aroma
Use: Boil

9.8 AAUs

7.20 ounces

Total Hop Weight

35.4 AAUs

Yeast

White Labs WLP002 English Ale — Liquid — 1 liter starter

White Labs WLP002 English Ale — Liquid — 1 liter starter

Mash

Mash Type:	Infusion

Step	Description	Temp.	Time
Mash In		154° F	60 min.
Mash Out		168° F	10 min.

Fermentation

Primary:	5 days @ 66° F
Secondary:	7 days @ 60° F
Tertiary:	14 days @ 60° F
Age:	28 days @ 52° F

Tasting Reviews

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Awards & Competitions

Entry Name:	Fuller's ESB Clone v2
Competition:	Los Angeles County Fair
Date:	Sep 01, 2009
Style:	Extra Special/Strong Bitter (English Pale Ale)
Place:	2nd (Silver)

Entry Name:	Fuller's ESB Clone v2
Competition:	Pacific Brewers Cup 2009
Date:	Sep 19, 2009
Style:	Extra Special/Strong Bitter (English Pale Ale)
Place:	2nd (Silver)

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Brew Status

Belgian Tripel (Bourb...	Bottled
Fuller's ESB Clone	Bottled
Oktoberfest 2	Bottled
Altbier (Alt Whitman)	On Tap
Bohemian Pilsner	On Tap
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