Chris Simental's BrewBlog > Brew Log

Maude’s Mild

Specifics

Style:

Category:	English Brown Ale
Number:	11A

A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters.

Commercial Examples: Moorhouse Black Cat, Gale’s Festival Mild, Theakston Traditional Mild, Highgate Mild, Sainsbury Mild, Brain’s Dark, Banks's Mild, Coach House Gunpowder Strong Mild, Woodforde’s Mardler’s Mild, Greene King XX Mild, Motor City Brewing Ghettoblaster.

Brew Date:

March 21, 2010

Yield:

6 gallons

Color (SRM/EBC):

24/47.3

Bitterness:

16.9 IBU (Daniels)

BU/GU

0.43

Calories:

129 (12 ounces)

Conditioning:

Keg

ABV:

3.7%

ABW:

2.9%

Batch No:	03-10
OG:	1.039
OG (Plato):	9.75° P
FG:	1.011
FG (Plato):	2.81° P
Real Extract:	4.07° P
App. Atten.:	71.1%
Real Atten.:	58.3%
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Water
Filtered L.A. tap water.
Vitamin C added to eliminate chloramines.
4 grams of gypsum added to 12 gallons to get near London water profile.

Mash
Temperature: 154 F

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

6.00 pounds

Pale Malt (2 Row) UK

69.3% of grist

1.10 pounds

Caramunich Malt

12.7% of grist

0.45 pounds

Caramel/Crystal Malt -120L

5.2% of grist

0.45 pounds

Pale Chocolate

5.2% of grist

0.25 pounds

Biscuit Malt

2.9% of grist

0.25 pounds

Special B Malt

2.9% of grist

0.13 pounds

Carafa II

1.5% of grist

0.03 pounds

Roasted Barley (.5 ounce; course grind)

0.3% of grist

8.66 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	90 minutes
Runoff Volume Needed:	8.5 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 2.3 gallons (boil evaporation)
Grain Amount:	8.7 pounds
Grain Absorbtion:	1.8 gallons
Total Water Needed:	11.3 gallons	8.5 gallons (runoff) + 1.8 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	2.9 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	8.5 gallons	11.3 gallons (total water) – 2.9 gallons (mash water)

)

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

1.09

Wort Chiller @ 25 minutes

1.2

Whirlfloc Tablet @ 20 minutes

Hops

0.63 ounces

Goldings, East Kent
7.20% @ 60 minutes
Type: Aroma
Use: Boil

4.5 AAUs

0.63 ounces

Total Hop Weight

4.5 AAUs

Boil

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature:	72°F	Tun Temperature:	72°F
Sparge Temperature:	168°F	PH:	5.4

Notes:	Mash profile for most well-modified malts.

Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 75% of mash water at 162° F / 72° C
2	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 200° F / 93° C

Water Profile

London, England

Calicum:	52 ppm
Bicarbonate:	156 ppm
Sulfate:	77 ppm
Chloride:	60 ppm
Sodium:	99 ppm
Magnesium:	16 ppm
PH:	8.0%
Notes:	Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.

Fermentation

Primary:	4 days @ 68° F
Secondary:	7 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

Tasting Reviews

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