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Chris Simental's BrewBlog > Brew Log > Starry Blonde [Blonde Ale]
Starry Blonde
Specifics
Reference
Style:
Brew Date: September 20, 2009
Yield: 6 gallons
Reference
Color (SRM/EBC):
4.3/8.5
Bitterness (Calc): 24.2 IBU
BU/GU: 0.47
Calories: 167 (12 ounces)
Conditioning: Keg
ABV: 5.3%
ABW: 4.2%
Batch No: 08-9
OG: 1.051
OG (Plato): 12.62° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.59° P
App. Atten.: 77.7%
Real Atten.: 63.7%
General Information
Method: All Grain

Adapted from Radical Brewing, pg 81, Best Blonde

Adjustments were made to lower IBUs and soften bitternes; changed pilsner malt to American Pale. Going to pitch two yeast packs in with no starter.

OG was a little high 1.051) Change efficiency to 77 for next batch. Forgot whirlfloc

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 3.50% @ 60 minutes
Type: Aroma
Use: Boil
3.5 AAUs
1.50 ounces 3.00% @ 20 minutes
Type: Aroma
Use: Boil
4.5 AAUs
1.25 ounces 3.50% @ 20 minutes
Type: Aroma
Use: Boil
4.4 AAUs
0.50 ounces 3.50% @ 0 minutes
Type: Aroma
Use: Aroma
1.8 AAUs
0.50 ounces 3.00% @ 0 minutes
Type: Aroma
Use: Aroma
1.5 AAUs
4.75 ounces Total Hop Weight 15.6 AAUs
Reference
Yeast
Wyeast WLP029 - German Ale/Kolsch — Liquid — 2 vials
Mash
Mash Type: Infusion
Step Description Temp. Time
Mash In 152° F 60 min.
Mash Out 168° F 10 min.
Fermentation
Primary: 7 days @ 65° F
Secondary: 7 days @ 65° F
Age: 14 days @ 36° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Starry Blonde
Competition: 2009 California State Homebrew Competition
Date: Nov 7, 2009
Style: Blonde Ale
Place: 3rd (Bronze)
Entry Name: Starry Blonde
Competition: 2010 California State Fair
Date: Jun 14, 2010
Style: Blonde Ale
Place: 2nd (Silver)
More Brew Log
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