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Chris Simental's BrewBlog > Brew Log > Altbier (Alt Whitman) [Dusseldorf Altbier]
Altbier (Alt Whitman)
Specifics
Reference
Style:
Brew Date: November 8, 2009
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
15.5/30.5
Bitterness (Calc): 44.8 IBU
BU/GU: 0.72
Calories: 202 (12 ounces)
Conditioning: Keg
ABV: 6.9%
ABW: 5.4%
Batch No: 11-9
OG: 1.062
OG (Plato): 15.21° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.85° P
App. Atten.: 83.2%
Real Atten.: 68.1%
Status: On Tap
General Information
Method: All Grain

** Use half of the Carafa II (2oz.) in the mash and the other half (2oz.) in the sparge water.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.09 Wort Chiller @ 25 minutes  
1.2 Whirlfloc Tablet @ 20 minutes  
Reference
Hops
0.75 ounces
Hallertauer
3.00% @ 60 minutes
Type: Aroma
Use: Boil
2.3 AAUs
0.75 ounces 13.00% @ 60 minutes
Type: Bittering
Use: Boil
9.8 AAUs
1.50 ounces Total Hop Weight 12 AAUs
Reference
Yeast
Wyeast American Ale 1056 — Liquid — 1 liter starter
Mash
Mash Type: Infusion
Step Description Temp. Time
Mash In 150° F 75 min.
Mash Out 168° F 10 min.
Fermentation
Primary: 14 days @ 60° F
Secondary: 30 days @ 34° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Altbier (Alt Whitman)
Competition: 2010 California State Fair
Date: Jun 14, 2010
Style: Dusseldorf Altbier
Place: 3rd (Bronze)
More Brew Log
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Altbier (Alt Whitman) Nov 14, 2010
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