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Chris Simental's BrewBlog > Brew Log > Fiddy Fiddy Rye [American Wheat or Rye Beer]
Fiddy Fiddy Rye
Specifics
General Information
Method: All Grain

Water
Add 4g Gypsum to filtered LA tap water for balance between malt and hops. Add a smidge of vitamin C to HLT and sparge water to kill any cholormines.

Mash
Single infusion, 150 F for 75 minutes

Yeast
Wyest 2565. 2 packs and 1 liter starter

Fermentation
Hold at 60 F throughout fermentation

 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Rice Hulls  
Non-Fermentables
1.09 Wort Chiller @ 25 minutes  
1.2 Whirlfloc Tablet @ 20 minutes  
Reference
Hops
Fermentation
Primary: 21 days @ 60° F
Age: 28 days @ 52° F
Tasting Reviews
print logprint default Output to Beer XML
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