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Chris Simental's BrewBlog > Brew Log > American Amber [American Amber Ale]
American Amber
Specifics
General Information
Method: All Grain

Water
2tsp (8g) Gypsum
1tsp (3.5g) Calcium Chloride
Pinch of Vitamin C to kill chloramines

Mash
154 F for 60 minutes

Fermentation
64F until complete

Yeast
2 packs Wyeast 1056 in 1 liter starte

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.09 Wort Chiller @ 25 minutes  
1.2 Whirlfloc Tablet @ 20 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 1000 ml
Fermentation
Primary: 21 days @ 64° F
Tasting Reviews
print logprint default Output to Beer XML
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