Chris Simental's BrewBlog > Current > Fiddy Fiddy Rye [American Wheat or Rye Beer]

Fiddy Fiddy Rye

Specifics

Style:

American Wheat or Rye Beer — BJCP Style Information

Category:	Light Hybrid Beer
Number:	06D

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Brew Date:

June 13, 2010

Yield:

6 gallons

Color (SRM/EBC):

5.8/11.4

Bitterness:

26.1 IBU (Daniels)

BU/GU

0.54

Calories:

156 (12 ounces)

ABV:

5.3%

ABW:

4.2%

Batch No:	06-10
OG:	1.048
OG (Plato):	11.91° P
FG:	1.008
FG (Plato):	2.05° P
Real Extract:	3.83° P
App. Atten.:	82.8%
Real Atten.:	67.8%
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Water
Add 4g Gypsum to filtered LA tap water for balance between malt and hops. Add a smidge of vitamin C to HLT and sparge water to kill any cholormines.

Mash
Single infusion, 150 F for 75 minutes

Yeast
Wyest 2565. 2 packs and 1 liter starter

Fermentation
Hold at 60 F throughout fermentation

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

6.50 pounds

Pale Malt (2 Row) US

50% of grist

6.50 pounds

Rye Malt

50% of grist

13.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	13 pounds
Grain Absorbtion:	2.8 gallons
Total Water Needed:	11.5 gallons	7.8 gallons (runoff) + 2.8 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.2 gallons	11.5 gallons (total water) – 4.3 gallons (mash water)

)

100% of grist

Adjuncts

0.50 pounds

Rice Hulls

Miscellaneous Ingredients (Non-Fermentable)

1.09

Wort Chiller @ 25 minutes

1.2

Whirlfloc Tablet @ 20 minutes

Hops

0.70 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.00% Pellets @ 60 minutes
Type: Bittering
Use: Boil

7 AAUs

0.50 ounces

Liberty

Region:	United States
AAU Range:	2 - 5%
Notes:	Fine, very mild aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Mt. Hood, Crystal
Example:	Lager, Pilsner, Bock, Wheat; Pete's Wicked Lager

4.70% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

2.4 AAUs

0.75 ounces

Amarillo Gold
8.50% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

6.4 AAUs

1.95 ounces

Total Hop Weight

15.7 AAUs

Fermentation

Primary:	21 days @ 60° F
Age:	28 days @ 52° F

Tasting Reviews

	0 Reviews		Submit a Review		Refresh Page

0 Reviews

Submit a Review

Refresh Page

More BrewBlogs

Belgian Golden Strong	May 11, 2008
Kolsch #1	Apr 20, 2008
California Common	Mar 09, 2008
Heddi's Hefe	Feb 23, 2008
Old Speckled Wren	Feb 02, 2008
Smiddy's Take 2	Dec 09, 2007
Altbier	Nov 17, 2007
Dry Irish Stout	Oct 13, 2007
<< < More 1 2 3 [4] 5 > >>

Brew Status

Belgian Tripel (Bourb...	Bottled
Fuller's ESB Clone	Bottled
Oktoberfest 2	Bottled
Altbier (Alt Whitman)	On Tap
Bohemian Pilsner	On Tap
Easy Does It Pale Ale	On Tap
Robust Porter	On Tap
Dark Heather Saison	Primary
Fiddy Fiddy Rye	Primary
Haas Wit	Primary
Maude’s Mild	Primary