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Haas Wit: From Chris Simental's BrewBlog

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Haas Wit

From the BrewBlog of Chris Simental – Los Angeles, California USA
Printed March 9, 2021

Specifics
Style: Witbier
Yield: 6 gallons
Color (SRM/EBC): 3.6/7.1
Bitterness (Calc): 20.1 IBU (Daniels)
BU/GU: 0.4
Calories: 164 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.34° P
App. Atten.: 79.3%
Real Atten.: 65%
BJCP Style Info: Witbier
O.G.: 1.044 - 1.052
F.G.: 1.008 - 1.012
ABV: 4.5 - 5.5%
Bitterness: 10 - 20 IBUs
Color: 2 - 4 SRM
Info: A refreshing, elegant, tasty, moderate-strength wheat-based ale.

Commercial Examples: Hoegaarden Wit, St. Bernardus Blanche, Celis White, Vuuve 5, Brugs Tarwebier (Blanche de Bruges), Wittekerke, Allagash White, Blanche de Bruxelles, Ommegang Witte, Avery White Rascal, Unibroue Blanche de Chambly, Sterkens White Ale, Bell’s Winter White Ale, Victory Whirlwind Witbier, Hitachino Nest White Ale.

General Information
Method: All Grain
Malts and Grains
5.00 pounds Pilsner (2 Row) Bel 43.9% of grist
5.00 pounds Wheat, Flaked 43.9% of grist
1.13 pounds Oats, Flaked 9.9% of grist
0.25 pounds Munich Malt 2.2% of grist
11.38 pounds Total Grain Weight 100% of grist
Adjuncts
0.50 pounds Rice Hulls  
Non-Fermentables
1 gram Chamomile Flowers (Dried) @ 5 minutes  
11 grams Coriander Seed @ 5 minutes  
43 grams Fresh Orange Peel @ 5 minutes  
0 Gypsum (Calcium Sulfate) @ 60 minutes  
Hops
1.35 ounces Hallertauer 4.00% @ 60 minutes
Type: Aroma
Use: Boil
5.4 AAUs
1.35 ounces Total Hop Weight 5.4 AAUs
Boil
Total Boil Time: 90 minutes
Mash Profile

Witbier Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.2
Notes:

Steps

# Name Type Time Temp. Description
1 Mash In - Protein Rest Infusion 20 min. 122°F
2 Saccharification Rest Temperature 60 min. 154°F
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 72° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Haas Wit
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 3.8  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 8.1  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 8.5  
Post-Boil Amount: 6  
Boil Time: 90  
Original Gravity: 1.05000000 / 12.4° P  
     
     
     
     
Brew Day Notes
 

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