Print
Haas Wit
From the BrewBlog of Chris Simental – Los Angeles, California USA
Printed March 9, 2021
| Style: |
Witbier |
| Yield: |
6 gallons |
| Color (SRM/EBC): |
3.6/7.1 |
| Bitterness (Calc): |
20.1 IBU (Daniels) |
| BU/GU: |
0.4 |
| Calories: |
164 (12 ounces) |
| ABV: |
5.3% |
| ABW: |
4.2% |
|
| OG: |
1.050 |
| OG (Plato): |
12.39° P |
| FG: |
1.010 |
| FG (Plato): |
2.56° P |
| Real Extract: |
4.34° P |
| App. Atten.: |
79.3% |
| Real Atten.: |
65% |
|
| O.G.: |
1.044 - 1.052 |
| F.G.: |
1.008 - 1.012 |
| ABV: |
4.5 - 5.5% |
| Bitterness: |
10 - 20 IBUs |
| Color: |
2 - 4 SRM |
| Info: |
A refreshing, elegant, tasty, moderate-strength wheat-based ale. Commercial Examples: Hoegaarden Wit, St. Bernardus Blanche, Celis White, Vuuve 5, Brugs Tarwebier (Blanche de Bruges), Wittekerke, Allagash White, Blanche de Bruxelles, Ommegang Witte, Avery White Rascal, Unibroue Blanche de Chambly, Sterkens White Ale, Bell’s Winter White Ale, Victory Whirlwind Witbier, Hitachino Nest White Ale. |
| 5.00 pounds |
Pilsner (2 Row) Bel |
43.9% of grist |
| 5.00 pounds |
Wheat, Flaked |
43.9% of grist |
| 1.13 pounds |
Oats, Flaked |
9.9% of grist |
| 0.25 pounds |
Munich Malt |
2.2% of grist |
| 11.38 pounds |
Total Grain Weight |
100% of grist |
| 1 gram |
Chamomile Flowers (Dried) @ 5 minutes |
|
| 11 grams |
Coriander Seed @ 5 minutes |
|
| 43 grams |
Fresh Orange Peel @ 5 minutes |
|
| 0 |
Gypsum (Calcium Sulfate) @ 60 minutes |
|
| 1.35 ounces |
Hallertauer 4.00% @ 60 minutes
Type: Aroma
Use: Boil |
5.4 AAUs |
| 1.35 ounces |
Total Hop Weight |
5.4 AAUs |
| Total Boil Time: |
90 minutes |
Witbier Mash
| Grain Temperature: |
72°F |
Tun Temperature: |
72°F |
| Sparge Temperature: |
168°F |
PH: |
5.2 |
|
|
|
|
| Notes: |
|
Steps
| # |
Name |
Type |
Time |
Temp. |
Description |
| 1 |
Mash In - Protein Rest |
Infusion |
20 min. |
122°F |
|
| 2 |
Saccharification Rest |
Temperature |
60 min. |
154°F |
|
| Primary: |
4 days @ 68° F |
| Secondary: |
7 days @ 72° F |
| Tertiary: |
0 days @ ° F |
| Age: |
28 days @ 52° F |
Haas Wit
| Date Brewed: |
|
| Brewer/Assistant: |
|
| |
Target |
Actual |
| Strike Water Amount: |
3.8 |
|
| Strike Water Temperature: |
|
|
| Mash Temperature: |
|
|
| Mash Time: |
|
|
| Sparge Water Amount: |
8.1 |
|
| Sparge Water Temperature: |
|
|
| Pre-Boil Gravity: |
|
|
| Pre-Boil Amount: |
8.5 |
|
| Post-Boil Amount: |
6 |
|
| Boil Time: |
90 |
|
| Original Gravity: |
1.05000000 / 12.4° P |
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|