Fiddy Fiddy Rye: From Chris Simental's BrewBlog

Fiddy Fiddy Rye

From the BrewBlog of Chris Simental Los Angeles, California USA
Printed September 5, 2010

From the BrewBlog of Chris Simental
Los Angeles, California USA

Printed September 5, 2010

Specifics

Style:	American Wheat or Rye Beer
Yield:	6 gallons
Color (SRM/EBC):	5.8/11.4
Bitterness:	26.1 IBU (Daniels)
BU/GU	0.54
Calories:	156 (12 ounces)
ABV:	5.3%
ABW:	4.2%

OG:	1.048
OG (Plato):	11.91° P
FG:	1.008
FG (Plato):	2.05° P
Real Extract:	3.83° P
App. Atten.:	82.8%
Real Atten.:	67.8%

General Information

Method:	All Grain

Method:

All Grain

Recipe

Grains
6.50 pounds	Pale Malt (2 Row) US	50% of grist
6.50 pounds	Rye Malt	50% of grist
13.00 pounds	Total Grain Weight	100% of grist
Adjuncts
0.50 pounds	Rice Hulls
Miscellaneous Ingredients (Non-Fermentable)
1.09	Wort Chiller @ 25 minutes
1.2	Whirlfloc Tablet @ 20 minutes
Hops
0.70 ounces	Centennial 10.00% Pellets @ 60 minutes Type: Bittering Use: Boil	7 AAUs
0.50 ounces	Liberty 4.70% Pellets @ 0 minutes Type: Aroma Use: Aroma	2.4 AAUs
0.75 ounces	Amarillo Gold 8.50% Pellets @ 0 minutes Type: Aroma Use: Aroma	6.4 AAUs
1.95 ounces	Total Hop Weight	15.7 AAUs

Fermentation

Primary:	21 days @ 60° F
Age:	28 days @ 52° F

BJCP Style Info

Style:	American Wheat or Rye Beer
O.G.:	1.040 - 1.055
F.G.:	1.008 - 1.013
ABV:	4.0 - 5.5%
Bitterness:	15 - 30 IBUs
Color:	3 - 6 SRM

Info:
Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Info:

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

Brew Day Data

	Target	Actual
Str Water Amt:	4.3	______
Str Water Temp:	______	______
Mash Temp:	______	______
Mash Time:	______	______
Sp Water Amt:	7.2	______
Sp Water Temp:	______	______
Pre-Boil Grav:	______	______
Pre-Boil Amt:	7.8	______
Post-Boil Amt:	6	______
Boil Time:	60	______
O.G.:	______	______
____________	______	______
____________	______	______

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